Bread Toast Sticks with Cinnamon Yogurt Dip
I was thinking the other day about my childhood and how once in a while my mom would make me simple bread toast just the way I like it. A bit overdone, a bit burned. Am I the only one who likes how...
View ArticleSpicy Grilled Chicken with Fresh Spring Salad
I can’t even describe how great it is to eat this spicy chicken with fresh veggies combination after a hard day of work. It is like a blessing! You cook this in no time, and then you can just hit play...
View ArticleApple Pancakes with Cinnamon Yogurt
Remember that cinnamon yogurt dip from a couple of posts back? It serves a greater purpose now. Pancakes! Fluffy apple and cinnamon flavored pancakes. A breakfast for the ages one might say. I fully...
View ArticleHow to Peel and Cut a Pineapple
You may remember that I posted some time ago a yogurt and pineapple recipe. A lot of people asked me if that was canned pineapple or not. To answer the question for everybody: it was fresh from the...
View ArticleApple Carrot and Peach Smoothie
Let the health revolution continue! Well, that came out a bit too heroic, but in essence that is how I feel right now. So much in fact I’m even thinking of starting a new section on the blog, maybe...
View ArticleMay 2013 Income Report
I want to start this article with news about my latest project World in a Cupcake. It is up and running and we already received submissions! It feels so great to see that people enjoy your work and...
View ArticleSpinach and Garlic Penne Pasta
Spinach and garlic! If you would ask me I would say never cook spinach without garlic. It just doesn’t feel right. Am I the only one around that feels this way? Anyone? They are a perfect match. The...
View ArticleHow to Add a Pinterest Button for Your Images
You might have seen this feature on my blog or on other blogs and might be wondering… why would people add another Pinterest button to a post if they already have a social sharing bar or buttons at the...
View ArticleZucchini and Mozzarella Rolls
Summer squash. This is basically the theme today, and when I say summer, I really mean summer. It is so damn hot right now, I can’t even describe the feeling. It is pure madness, but luckily, I’ve...
View ArticleResources for Food Bloggers
This post is all about the tools and resources I use on Simply yum. I know how hard it is for you as a food blogger, especially if you are at the beginning, to find information about what to write or...
View ArticleMuffin Tin Baked Eggs with Mozzarella, Bacon and Mediterranean Herbs
Aren’t these the cutest things ever? I adore them! I’ve been wanting to bake eggs in a muffin tin for so long ( I don’t know why I didn’t do it sooner ) that I can’t even remember the day when the idea...
View ArticleGuest post – Un peu de Provence
Hi, guys! Andreea at the keyboard. I’m Mihai’s lovely and modest girlfriend and today I’m taking his place in this yummy little world. I’m not nearly as good as Mihai in the kitchen area, but I do love...
View ArticleCherry Tomatoes and Basil Frittata
Well, well! After almost a year of pure inactivity I’m finally back! Actually, WE’re back, as I’ve decided to join forces with my girlfriend, Andreea (you probably remember her from the last guest...
View ArticleThe Moroccan Cuisine Experience
Well, well! We know we’ve been away for a while but that’s just because we were traveling a lot and returned home with tons of pictures that need to be reviewed, selected and retouched. So bear with...
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